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Burgers: Thyme Pepper Burgers \| Submitted By: NORTHERNLIGHTS Burger patties seasoned with nutmeg and cooked in a wonderful thyme and green pepper sauce. Serve with hot cooked rice. Casserole Recipes: Shepherd's Pie \| Submitted By: Sue Cream of mushroom and cream of celery soup add body to this Shepherd's Pie. Pizza and Calzones: Vegetable Pizza II \| Submitted By: kathy A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with. Sandwiches and Wraps: Home On The Range Tuna Salad \| Submitted By: Teresa We like surprises in recipes and this one has one - tuna and cottage cheese. The end result is a creamy, creamy tuna salad that makes a great luncheon dish. Quiche and Savory Pies: Spinach Muenster Quiche \| Submitted By: Doreen This cheese crusted quiche is great for vegetarian brunch guests. Slow Cooker Main Dishes: Thunderbird Stew \| Submitted By: Jane Very simply prepared beef stew (no browning of the meat is required) can be made in a slow cooker or in the oven. All you need is onion-soup mix, brown-gravy mix, and apple juice. Tacos, Burritos, and Enchiladas: Beef Enchiladas I \| Submitted By: Sara Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese. Meatless Main Dishes: Vegan Lasagna I \| Submitted By: jessica A nice, thick tomato-based sauce is cooked up with hints of garlic, onion, parsley and basil. Tofu is mashed with garlic, parsley and basil. The noodles are cooked. Now you 're ready to make lasagna. Lots of layers and a hot oven do the trick. Makes eight Meatloaves: Asian Style Meatloaf \| Submitted By: Sher Bird Garfield This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches. Steaks and Chops: Cranberry Pork Chops I \| Submitted By: Penny Sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop.

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